“The highlight of the program was not only the work experience but also the cultural exchange. I learned how to work in a new environment while making friends from many countries and understanding different cultures.” -Sintya Dewi, Indonesia Hospitality & Culinary Internship Program
“This program is absolutely amazing! I can meet a lot of people not only from the USA but from all over the world. This allows me to learn about their culture, language, and great places in their home countries. In my field, I also have many opportunities, such as working with great chefs, having a
More Than a Program – A Global Family Read More »
“I feel extremely excited, happy, and grateful to be part of the J-1 training program. This is a wonderful opportunity for me to grow both professionally and personally. I’m truly thankful for the chance to learn, develop new skills, and experience such an amazing program.” -Carlos Jaimes Soto Hospitality and Culinary Trainee USA
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“My J-1 program in the USA was incredible and truly changed my life for the better. Everywhere I go, I always recommend your organization.” –Eduardo Leslie, Venezuela Hospitality and Culinary Internship USA
From Venezuela to the USA: A Culinary Internship Read More »
The most rewarding experience for me was receiving the Flex and Flow Award at The Abbey. It was a meaningful recognition for my hard work and adaptability, and it made me feel truly appreciated as part of the team. I also had several memorable experiences outside of work. I went on a trip to Las
From Indonesia to the USA: A Culinary Internship Read More »
My most memorable experience was seeing snow for the first time and exploring downtown Chicago. These moments, along with experiencing U.S. culture, have been the highlight of the program so far. – Asisipho Mateta Hospitality and Culinary Internship USA
From South Africa to the USA: A Culinary Internship Journey Read More »