Estefani’s Winter Work & Travel Program
Estefani’s Winter Work & Travel Program Read More »
General
Friends from Around the World
“Working with people from different parts of the world allowed me to make friends and exchange ideas across cultures. The best part of the program is the opportunity to connect with new people!” -Nallybeth Vargas Caceres Work & Travel
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A Christmas Shared
“The Christmas party organized by Kalahari was very nice and welcoming. I really enjoyed the food and had the opportunity to meet people from different parts of the world.” -Fabiana Guillen Work & Travel
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Where Cultures Met at Midnight
“One of the most beautiful experiences of the program was during Christmas. We were given a turkey, and we all cooked together. While waiting for midnight, we shared our cultures, traditions, and special moments, making the celebration warm and meaningful.” -Stephanie Caceres, Peru Work & Travel
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Christmas Time – Alondra
“On Christmas Eve everyone was reunited and cooked together. Along with friends from Brazil, Chile, Argentina, and Malaysia, we baked a turkey with homemade dressings and spent the entire night enjoying each other’s company. The best part of the program is the friends I make along the way. I had the opportunity to meet truly
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A World of Opportunity: Inside the J-1 Trainee Experience
“I feel extremely excited, happy, and grateful to be part of the J-1 training program. This is a wonderful opportunity for me to grow both professionally and personally. I’m truly thankful for the chance to learn, develop new skills, and experience such an amazing program.” -Carlos Jaimes Soto Hospitality and Culinary Trainee USA
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From Venezuela to the USA: A Culinary Internship
“My J-1 program in the USA was incredible and truly changed my life for the better. Everywhere I go, I always recommend your organization.” –Eduardo Leslie, Venezuela Hospitality and Culinary Internship USA
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From Indonesia to the USA: A Culinary Internship
The most rewarding experience for me was receiving the Flex and Flow Award at The Abbey. It was a meaningful recognition for my hard work and adaptability, and it made me feel truly appreciated as part of the team. I also had several memorable experiences outside of work. I went on a trip to Las
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From South Africa to the USA: A Culinary Internship Journey
My most memorable experience was seeing snow for the first time and exploring downtown Chicago. These moments, along with experiencing U.S. culture, have been the highlight of the program so far. – Asisipho Mateta Hospitality and Culinary Internship USA
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