“I enjoyed hiking up the mountain under the gondolas, spending time with welcoming people from different places, such as Turkey, the Dominican Republic, South America, Mexico, and Indonesia. I also enjoyed learning some basic phrases in different languages and exploring different cuisines and restaurants.” Zipozenkosi Ndingaye, South Africa – Hospitality & Culinary Internship USA
Exploring Cultures & Cuisine Read More »
“Working as a Chef here taught me so much and gave me confidence I never had before. I’m really grateful for this opportunity!” – Indah Puji Lestary Hospitality and Culinary Trainee Program USA
Growing as a Chef Every Day Read More »
“I am currently participating in a training program and having an amazing experience in the mountains of Colorado. During this journey, I have been developing my skills in operations, problem-solving, leadership, English communication and comprehension, and customer service. I am from Mexico, and I am approaching my eighth month in the United States. This experience
Danna Mena’s Growth Journey in the USA Read More »
Martin Fuentes Garcia, Hospitality and Culinary Internship USA
“I enjoy the chance to discover new places in USA every week” Read More »