Hospitality & Culinary Internship USA
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Hospitality and Culinary Internship
From Dominican Republic to the USA: A Culinary Internship Journey
My most rewarding experiences are the richness of cultural exchange, professional growth, incredible gastronomy, and improvement in the English language. – Marco Medina Hospitality and Culinary Internship USA
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From Kazakhstan to the USA: A Culinary Internship Journey
I really enjoy learning new things every day and working with people from all over the world. The program gives me a chance to improve my skills and discover more about American hospitality. – Amina Bissengali Hospitality and Culinary Internship USA
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It gives me more than just professional training
This program is not only about work for me; it’s about inspiration for my future. I want to open my own business one day, and everything I’m learning and experiencing here motivates me to dream bigger. – Takhmina Turkmanova Hospitality and Culinary Internship USA
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Growth and Teamwork at the Hotel
This month, the hotel has been very busy, and I’m still learning a lot. My chefs continue to teach me something new every day, which I enjoy the most. My co-workers are also very humble and generous when it comes to giving advice and sharing their knowledge. Since it’s my last month, I’ve had the
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Awe-Inspiring Adventures in Nature’s Wonders
The best experience of the program was the opportunity to visit Grand Cayon, Horseshoe Bend, and the Sedona Mountains. It’s incredible how nature and the landscape unfold in these places. I was amazed. – Irvania Gomez De Leon, Dominican Republic Work&Travel
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Who says work can’t be fun?
Aura Eliza de Jesús Roquez, Work & Travel Program
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A world of learning with J1
I am very happy to be a participant in the J1 program because I can learn many things, especially about culture. Besides that, I have also made many friends from different countries, with whom I can share and gain a lot of valuable experiences. – Louisiana Fariz Maulana, Indonesia Hospitality & Culinary Internship USA
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