“The most rewarding part of my Work and Travel program is that I’ve reached my dream city – New York City. I didn’t expect that one day I would be there visiting some famous landmarks.”
-Leopoldo Coronas, Philippines
Work & Travel Program
Your Stories
Real Stories, Real People
“This program has helped me create memories that I will carry with me for a lifetime”
“As program participants, we receive many benefits, such as access to the parks, meals, and opportunities to work overtime, which makes the experience even more enjoyable. However, what I value the most is the warmth and kindness of the people who work there. Being surrounded by coworkers from the local community as well as Latino residents makes you feel welcomed and supported.”
-Ana Paula Rengifo Uceda, Peru
Work & Travel Program
Global Perspectives and Lifelong Friendships
“The best part of my experience here was meeting people who really made me realize the perspective of other countries. Being able to connect with them and form beautiful friendships is something that has had a big impact on me during this time, because meeting people from different countries allows you to learn about other cultures and traditions.”
-Ariana Escudero quispe, Peru
Work & Travel Program
“My chef appreciates every simple thing!”
-Mayun Wiratama I Komang, Indonesia
Self arranged J1-Visa Program
“It is so exciting to meet many friends from different countries and experience different cultures!”
“The highlight of the program was not only the work experience but also the cultural exchange. I learned how to work in a new environment while making friends from many countries and understanding different cultures.”
-Sintya Dewi, Indonesia
Hospitality & Culinary Internship Program
More Than a Program – A Global Family
“This program is absolutely amazing! I can meet a lot of people not only from the USA but from all over the world. This allows me to learn about their culture, language, and great places in their home countries. In my field, I also have many opportunities, such as working with great chefs, having a comfortable environment, experiencing organized company management, and much more! The United States is a great country with high hospitality standards. I am very grateful to have such a wonderful experience here. Thank you!”
-Putu Surya Satya
Hospitality & Culinary Trainee
Friends from Around the World
“Working with people from different parts of the world allowed me to make friends and exchange ideas across cultures. The best part of the program is the opportunity to connect with new people!”
-Nallybeth Vargas Caceres
Work & Travel
A Christmas Shared
“The Christmas party organized by Kalahari was very nice and welcoming. I really enjoyed the food and had the opportunity to meet people from different parts of the world.”
-Fabiana Guillen
Work & Travel
Where Cultures Met at Midnight
“One of the most beautiful experiences of the program was during Christmas. We were given a turkey, and we all cooked together. While waiting for midnight, we shared our cultures, traditions, and special moments, making the celebration warm and meaningful.”
-Stephanie Caceres, Peru
Work & Travel
Christmas Time – Alondra
“On Christmas Eve everyone was reunited and cooked together. Along with friends from Brazil, Chile, Argentina, and Malaysia, we baked a turkey with homemade dressings and spent the entire night enjoying each other’s company. The best part of the program is the friends I make along the way. I had the opportunity to meet truly amazing people, and I feel very fortunate to have them in my life.”
-Alondra Alarcon, Peru
Work & Travel
A World of Opportunity: Inside the J-1 Trainee Experience
“I feel extremely excited, happy, and grateful to be part of the J-1 training program. This is a wonderful opportunity for me to grow both professionally and personally. I’m truly thankful for the chance to learn, develop new skills, and experience such an amazing program.”
-Carlos Jaimes Soto
Hospitality and Culinary Trainee USA
From Venezuela to the USA: A Culinary Internship
“My J-1 program in the USA was incredible and truly changed my life for the better. Everywhere I go, I always recommend your organization.”
–Eduardo Leslie, Venezuela
Hospitality and Culinary Internship USA
From Indonesia to the USA: A Culinary Internship
The most rewarding experience for me was receiving the Flex and Flow Award at The Abbey. It was a meaningful recognition for my hard work and adaptability, and it made me feel truly appreciated as part of the team. I also had several memorable experiences outside of work. I went on a trip to Las Vegas, enjoyed a cruise on Lake Geneva, and explored Chicago during winter. These activities were unforgettable and gave me the chance to appreciate different cities and environments in the United States. Another highlight has been meeting and connecting with friends from many different countries. Being surrounded by people from diverse cultures has made my experience even more enjoyable and has helped me grow both personally and professionally.
-Kadek Agus Eka Prananda
Hospitality and Culinary Internship USA