Martin Fuentes Garcia, Hospitality and Culinary Internship USA
Participant stories | Alliance Abroad
Real Stories, Real People
Bowling, Pizza & New Friendships in Wisconsin Dells: A Night to Remember for Culture Exchange Participants
12 Months, One Dream: Juan’s First Journey to the USA
“I feel so grateful and happy to join the J1 Program for 12 months as my internship in the US for the first time. It is my first time in to be able step my foot in US and it feels like a dream come true, especially thinking about places like Hollywood. I’m also excited to see snow for the first time in my life. Truly thankful for this amazing opportunity.”
–Juan Bara Ramba
Hospitality & Culinary Internship Program
From Dreaming to Doing: Dari’s Aspen Work & Travel Story
“What impressed me the most about Work and Travel was meeting people from different countries and cultures. I loved how quickly you can build friendships and connect with others, even if you’ve just met. It was also very interesting to see how people live here, especially in Aspen, which has such a unique and different environment. What I enjoyed the most was living and sharing with people from different backgrounds, enjoying the beautiful surroundings, and being part of such a calm and positive work environment especially at the spa, where the atmosphere is very peaceful and welcoming.”
-Dari Hutchinson
Work & Travel Program
Three Months That Shaped Me
“Three months of constant learning, high expectations, and teamwork that defined this training period. Long days, intense services, and moments that, without realizing it, became part of the routine and personal growth. Grateful for every lesson, for the trust, and for all the people who made this experience more than just an internship. Between kitchen and service, between pace and pressure, something more was formed: a family. One of those that is built little by little, through laughter, exhaustion, and passion for what we do. A stage that leaves foundations, but also memories that stay. Thank you.”
-Sofia
Hospitality & Culinary Internship Program Spain
Leopoldo Checks New York City Off His Bucket List
“The most rewarding part of my Work and Travel program is that I’ve reached my dream city – New York City. I didn’t expect that one day I would be there visiting some famous landmarks.”
-Leopoldo Coronas, Philippines
Work & Travel Program
“This program has helped me create memories that I will carry with me for a lifetime”
“As program participants, we receive many benefits, such as access to the parks, meals, and opportunities to work overtime, which makes the experience even more enjoyable. However, what I value the most is the warmth and kindness of the people who work there. Being surrounded by coworkers from the local community as well as Latino residents makes you feel welcomed and supported.”
-Ana Paula Rengifo Uceda, Peru
Work & Travel Program