Hospitality and Culinary Trainee

“This program is absolutely amazing! I can meet a lot of people not only from the USA but from all over the world. This allows me to learn about their culture, language, and great places in their home countries. In my field, I also have many opportunities, such as working with great chefs, having a

“I feel extremely excited, happy, and grateful to be part of the J-1 training program. This is a wonderful opportunity for me to grow both professionally and personally. I’m truly thankful for the chance to learn, develop new skills, and experience such an amazing program.” -Carlos Jaimes Soto Hospitality and Culinary Trainee USA

“My J-1 program in the USA was incredible and truly changed my life for the better. Everywhere I go, I always recommend your organization.” –Eduardo Leslie, Venezuela Hospitality and Culinary Internship USA

The most rewarding experience for me was receiving the Flex and Flow Award at The Abbey. It was a meaningful recognition for my hard work and adaptability, and it made me feel truly appreciated as part of the team. I also had several memorable experiences outside of work. I went on a trip to Las

My most memorable experience was seeing snow for the first time and exploring downtown Chicago. These moments, along with experiencing U.S. culture, have been the highlight of the program so far. – Asisipho Mateta Hospitality and Culinary Internship USA

My most rewarding experiences are the richness of cultural exchange, professional growth, incredible gastronomy, and improvement in the English language. – Marco Medina Hospitality and Culinary Internship USA