The most rewarding experience for me was receiving the Flex and Flow Award at The Abbey. It was a meaningful recognition for my hard work and adaptability, and it made me feel truly appreciated as part of the team. I also had several memorable experiences outside of work. I went on a trip to Las […]
From Indonesia to the USA: A Culinary Internship Read More »
My most memorable experience was seeing snow for the first time and exploring downtown Chicago. These moments, along with experiencing U.S. culture, have been the highlight of the program so far. – Asisipho Mateta Hospitality and Culinary Internship USA
From South Africa to the USA: A Culinary Internship Journey Read More »
My most rewarding experiences are the richness of cultural exchange, professional growth, incredible gastronomy, and improvement in the English language. – Marco Medina Hospitality and Culinary Internship USA
From Dominican Republic to the USA: A Culinary Internship Journey Read More »
I really enjoy learning new things every day and working with people from all over the world. The program gives me a chance to improve my skills and discover more about American hospitality. – Amina Bissengali Hospitality and Culinary Internship USA
From Kazakhstan to the USA: A Culinary Internship Journey Read More »
This month, the hotel has been very busy, and I’m still learning a lot. My chefs continue to teach me something new every day, which I enjoy the most. My co-workers are also very humble and generous when it comes to giving advice and sharing their knowledge. Since it’s my last month, I’ve had the
Growth and Teamwork at the Hotel Read More »