My most memorable experience was seeing snow for the first time and exploring downtown Chicago. These moments, along with experiencing U.S. culture, have been the highlight of the program so far. – Asisipho Mateta Hospitality and Culinary Internship USA
From South Africa to the USA: A Culinary Internship Journey Read More »
My most rewarding experiences are the richness of cultural exchange, professional growth, incredible gastronomy, and improvement in the English language. – Marco Medina Hospitality and Culinary Internship USA
From Dominican Republic to the USA: A Culinary Internship Journey Read More »
I really enjoy learning new things every day and working with people from all over the world. The program gives me a chance to improve my skills and discover more about American hospitality. – Amina Bissengali Hospitality and Culinary Internship USA
From Kazakhstan to the USA: A Culinary Internship Journey Read More »
This program is not only about work for me; it’s about inspiration for my future. I want to open my own business one day, and everything I’m learning and experiencing here motivates me to dream bigger. – Takhmina Turkmanova Hospitality and Culinary Internship USA
It gives me more than just professional training Read More »