My most rewarding experiences are the richness of cultural exchange, professional growth, incredible gastronomy, and improvement in the English language. – Marco Medina Hospitality and Culinary Internship USA
From Dominican Republic to the USA: A Culinary Internship Journey Read More »
I really enjoy learning new things every day and working with people from all over the world. The program gives me a chance to improve my skills and discover more about American hospitality. – Amina Bissengali Hospitality and Culinary Internship USA
From Kazakhstan to the USA: A Culinary Internship Journey Read More »
This month, the hotel has been very busy, and I’m still learning a lot. My chefs continue to teach me something new every day, which I enjoy the most. My co-workers are also very humble and generous when it comes to giving advice and sharing their knowledge. Since it’s my last month, I’ve had the
Growth and Teamwork at the Hotel Read More »