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If you have studied gastronomy in Brazil, recently graduated, or already have experience in a professional kitchen, you probably know that building a culinary career takes more than knowing how to cook. It takes practice, patience, creativity, and a lot of learning along the way. And sometimes, the next step in your career means stepping

What happens when 140 storytellers from 60 countries come together in New York to talk about the impact of international exchange? You get three days of conversations, stories and connections, culminating at the United Nations Headquarters. Among the storytellers were four Alliance Abroad participants: Jade Vargas and Miguel Apolinar from Mexico, Ntasana Makuwa from South

Why is the J1 Visa especially great for Portuguese students right now? The J1 Visa is one of the best ways for Portuguese students and young professionals to work and travel, improve their English, and explore American culture while building real industry skills. The J1 Visa is your gateway to experiences that can transform your

From ancient philosophers to today’s innovative educators, teaching has always been about one thing: changing lives. Across the world, famous teachers have inspired generations to think, question, and dream bigger. In this article, we’ll explore some of the most influential educators of all time. The lessons they’ve left behind, and how their influence continues to

Today, more and more students and young professionals are looking abroad to gain international experience. Not just to build their careers, but to live unforgettable moments. Internships in places like the United States or Spain help you make your resume stand out to future employers. And along the way, you’ll collect stories, friendships and skills

Many participants return for a second experience, whether it’s as a camp counselor in the U.S., a culinary intern in Spain, or moving from an intern to a trainee role in hospitality. In this guide, we’ll explain who can apply again, how long you need to wait, and what visa rules apply in the U.S.,

From the bustling streets of Indonesia to the charming southern coast of Georgia, Bima Danuarta’s journey as a J1 Trainee is nothing short of inspiring. We caught up with him to hear how a leap of faith turned into a life-changing experience in Sea Island, one of the most prestigious resorts in the United States.

Who is the best chef in the world in 2025? In 2025, Pam Soontornyanakij, Mauro Colagreco, Massimo Bottura, and Dominique Crenn continue to earn top honors. Awards like Michelin Stars, global rankings such as The World’s 50 Best, and growing attention to sustainability and innovation all contribute to how chefs are recognized. In this guide,

Chefs with international experience stand out because they’ve learned to handle pressure, work with diverse teams, and bring fresh ideas to the table (sometimes literally). So to thrive in a global kitchen, you’ll need more than great cooking skills. Flexibility, teamwork, and cultural understanding matter just as much as knife technique or perfect plating. We’ve

2025’s biggest food movements go beyond recipes. Global food trends are influencing job opportunities, kitchen culture, menu design, what diners expect, and experience. From plant-based innovation to cultural fusion, here’s your inside scoop on future food trends, what’s happening in the world’s top kitchens, and where your culinary skills can take you next. What’s Shaping