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Many participants return for a second experience, whether it’s as a camp counselor in the U.S., a culinary intern in Spain, or moving from an intern to a trainee role in hospitality. In this guide, we’ll explain who can apply again, how long you need to wait, and what visa rules apply in the U.S., […]

From the bustling streets of Indonesia to the charming southern coast of Georgia, Bima Danuarta’s journey as a J1 Trainee is nothing short of inspiring. We caught up with him to hear how a leap of faith turned into a life-changing experience in Sea Island, one of the most prestigious resorts in the United States.

Who is the best chef in the world in 2025? In 2025, Pam Soontornyanakij, Mauro Colagreco, Massimo Bottura, and Dominique Crenn continue to earn top honors. Awards like Michelin Stars, global rankings such as The World’s 50 Best, and growing attention to sustainability and innovation all contribute to how chefs are recognized. In this guide,

Chefs with international experience stand out because they’ve learned to handle pressure, work with diverse teams, and bring fresh ideas to the table (sometimes literally). So to thrive in a global kitchen, you’ll need more than great cooking skills. Flexibility, teamwork, and cultural understanding matter just as much as knife technique or perfect plating. We’ve

2025’s biggest food movements go beyond recipes. Global food trends are influencing job opportunities, kitchen culture, menu design, what diners expect, and experience. From plant-based innovation to cultural fusion, here’s your inside scoop on future food trends, what’s happening in the world’s top kitchens, and where your culinary skills can take you next. What’s Shaping

If you’re studying culinary arts, just graduated, or if you are already hustling in a junior kitchen role, you know one thing for sure: South Africa’s hospitality industry is fiercely competitive. So, to truly stand out, grow faster, and earn more, many chefs (just like you) are looking beyond the local scene. Luxury hotels, fine-dining

Imagine starting your day prepping fresh seafood in Barcelona, crafting pastries in Boston, or plating gourmet dishes at a luxury resort in Melbourne. These aren’t just travel destinations, they’re places where your culinary skills can grow faster than in any classroom. A culinary internship abroad helps you gain real-world experience, build confidence, and open doors

Struggling to land your first chef job because every listing demands years of experience? You’re not alone.For many aspiring culinary professionals, breaking into the industry feels like a catch-22: you need experience to get hired, but can’t get experience without being hired. In a fast-paced, high-pressure industry like this one, raw talent isn’t always enough

Have you been thinking about what’s next for your culinary career? Maybe you want more experience, better pay, or the chance to learn new techniques in a different part of the world. Australia could be the answer. With strong work opportunities in Australia and high demand for skilled chefs, there’s a lot to gain by

Have you noticed how the culinary world is exploding with global possibilities right now? Whether it’s new restaurant concepts, international fusion trends, or the demand for versatile chefs, culinary career opportunities are now everywhere. If you’re passionate about the hospitality industry, or food-related careers and want to build a lasting path, training in the U.S.